Lucas and the halibut

Until quite recently, Lucas has been a fairly conservative eater. His tastes are quite diverse but he has lacked the necessary teeth to masticate anything more substantial than noodles. He has recently gained a fully functioning set of grinders and with them, the desire to chew up just about everything. So, did he really like the fresh Halibut as much as we did?  Or was he just enjoying the mechanics of eating it?  Does it really matter?

It’s been a long time since we’ve enjoyed fresh halibut. The darned fish was so fresh it flopped right into my shopping cart. I didn’t have the heart to toss it back. I recalled that even a day’s freshness is significant with halibut so I just had to cook it up tonight. I broiled it nearly nude, with only a few pats of butter and a light sprinkling of salt. The tender moist white flesh flakes apart after 10 minutes and it’s ready to eat. Hmm. Hmm.

a whale of a good time

Instead of more unpacking, Kayla suggested we go boating on Saturday. Grandpa Ricardo obliged and all of the Ruby children, Lucas and I tagged along. As we puttered out into the Sound, the topic of whales came up. Minutes later, I saw what could only be the exhaling of a whale. Nearby was a boat which had just motored nearby.

We continued watching for the whales next exhale. After spotting a second exhale, I calculated the trajectory of the whale, turned the boat into his path, and shut down the engines. A little while later, one, and then another whale surfaced 20 yards off the bow of our boat. The second was extremely cooperative and surfaced high and submerged showing us the classic whale tail view, much to everyone’s delight.

We made it to Seattle

Our migration to Seattle is nearly complete. We left Dallas on Monday afternoon and arrived in Seattle on Thursday evening, as scheduled. Our truck arrived in Kent, WA on Friday morning and was delivered this (Friday) evening. If all goes according to plan, we’ll be moved in with every box emptied and broken down by Sunday evening.