Recipe Management

On Sunday afternoons (with the family) and wrapping up on Monday, I plan our meals for the week. Once completed, I post the menu on the fridge. With the menu established, it’s easy to update our shopping list and always get exactly what we need.

What I lacked was a good method for keeping track of recipes. How would I find that amazing recipe for Brazilian Black Beans? Which strawberry cake recipe did I use for Kayla’s last birthday? Which of the 3 blueberry pie recipes from the summer of 2011 did we like the most?

I created a spreadsheet to help me answer those questions. After cooking each recipe, I record our family rating of the recipe in the cookbook margin and/or on the menu. As part of meal planning, I update our spreadsheet with the previous weeks recipe names, sources, dates of preparation, and ratings. Now I have a list with every recipe we’ve eaten. I can sort by date, source, or rating, as well as searching.

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