Lucas & Matt Veggie Soup

Dice all ingredients (small 5-8mm chunks) and dump into an 8+ quart pressure cooker pot.  Barley needs the most time, so start it immediately and then prep the veggies. Add just enough water to keep ingredients covered. Set the pot over medium heat and add:

  • 1 Matt handful and 3 Lucas handfuls of barley (~1/2 c.)
  • 5 bullion cubes (beef, chicken, whatever)
  • 1 parsnip
  • 1 bunch (6) of colored carrots
  • 4 stalks celery
  • 1/2 head of cabbage
  • 1 zucchini
  • 1 summer squash
  • 4 hot dogs
  • 1 Tbsp. of dried basil (or 4 fresh)
  • enough water to cover

Pressure cook for 5 minutes. Cool immediately and serve.

 

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