Costa Rica, day 3

This resort (Los Lagos) is exquisite. Tropical, remote, volcano in the background, fancy restaurant with food catering to U.S. tastes, lush gardens, water park with dozens of pools and slides into the cool (74°), warm, and hot pools. It’s everything one might expect from a first world resort, with lots of fun surprises.

The restaurant is open air, as most
are. Tropical bird watching is part of the dining experience. The night before, Lucas spent a long time peering under the table. We finally figured out that he knew there were crocs around. He relaxed a bit after we told him they were in cages. At breakfast, we watched a bird snack on fresh fruit while another diner went back to refill at the buffet. Nobody told him who he shared with. We watched an iguana sunning himself within reach of the restaurant wall. Then we hit the pools again.

The pools are not chlorinated. This makes swimming for hours quite enjoyable. The water is spring fed, and after passing through the pools, it drains into the fish ponds, where tilapia and a couple other fish featured on the menu swim. From the fish ponds, the water drains to the gator ponds, frog farm, and the many gardens before descending to the river that preceded the resort. They don’t ‘use’ water here as much as they temporarily divert it for pleasure. Many of the ponds are dry because this is the dry season. Water is channelled into them when the weather permits.

Unlike the houses in C.R., the resort housing has large roof overhangs to defend against the hot midday and afternoon sun. Most Ticos don’t bother, they are used to the heat. When we left Maria’s house yesterday morning, we were in shorts and Maria wore jeans, sweater and boots. It was a “chilly” 75°.

Hot water comes from thermal springs and a solar hot water heater (for the restaurant). All the buildings are made of concrete, for its imperviousness to moisture, and for modulating the diurnal temperature swings by absorbing midday heat and releasing it at night (high thermal mass). Hot water is a luxury. Ticos don’t have hot water. They take cold showers, wash their hands in cold water, etc. Of course, we are in the tropics so “cold” isn’t very cold.

The hot spring pools have a large open pool with a swim up “wet bar.” There are several group sized retreats for parties to congregate. Further up the hill, the hot pools get progressively smaller and more intimate, with privacy walls.

In another nod to Eco-consciousness, the rooms have a “green switch.” It’s not green in color, but when you enter the room, you place your key in a slot next to the door which turns on the electricity. When the key is removed, the power to the room shuts off.  

Margin Call

Last night we watched Margin Call, a thriller whose script is a clever copy and paste of real events during our financial crisis. Because the plot elements have nearly all been publicized in the past few years, I found no suspension of belief required to completely engage.

There is however a problem with the movie. Despite the admirable attempts to make the plot comprehensible and educational while entertaining, the movie is still littered with barely explained acronyms (CDO, CDS, MBS), unexplained concepts like leveraging models, reserve requirements, and other financial jargon. We paused the movie several times as I was asked to explain. It’s a fun movie, but I’d first recommend that people first watch Inside Job and Wall Street.

For something quite educational, Bill Moyers has a great series of educational videos called Winner-Take-All Politics: How Washington Made the Rich Richer and Turned its Back on the Middle Class (On Winner-Take-All Politics, Crony Capitalism, How Big Banks are Rewriting the Rules of our Economy).

Deposit checks to EverBank with a ScanSnap scanner

I have a bank account with EverBank. They have a feature that enables check deposits from home. It uses a Java applet that runs in the browser. The applet includes a scanner driver that directly controls any TWAIN compliant scanner. The general idea is that a customer will go to their web site, log in, turn on their scanner, click the “make an online check deposit,” and then the Java app will scan and upload the image.

That scenario doesn’t work for me because my ScanSnap document scanner is not TWAIN compliant and likely never will be. So I contacted EverBank and their support staff “changed” my account so that it runs a different Java applet. Instead of controlling a TWAIN scanner, it accepts two scanned JPEGs. Once the changes to my account were completed, I tried using the feature and got this error message.

There’s two straight forward ways to tackle this problem.

  • Do as they suggest and select 32-bit Java. Run the Java Preferences app in Applications / Utilities. Reorder the list so 32-bit Java is first. This works, but it means that all Java apps will run 32-bit instead of 64-bit.
  • The other workaround is to set one web browser to run in 32-bit mode and always use that browser for online banking. Since I rarely use FireFox, I set FireFox to run in 32-bit mode and it worked as expected.

Then I set up a new ScanSnap profile for scanning checks. I named it “EverBank” and configured the following options:

  • Application: Scan To File
  • Image Quality: Best (slow)
  • Color Mode: Color
  • Scanning Side: Duplex
  • File format: JPEG
  • Paper size: Auto
To deposit a check, I switch to the EverBank profile, scan the check, and then choose the resulting files in the Java applet. It works.

Apple Pie Parfait

Today’s breakfast treat was a fairly healthy Apple Pie Partfait.

Apple Pie Parfait

  1. thin layer of grape nuts
  2. 3/4″ layer of plain yogurt
  3. thin layer of grape nuts
  4. generous 3/4″ layer of apple pie filling
  5. thin layer of grape nuts
  6. 3/4″ thick layer of plain yogurt
  7. sprinkling of finely crushed ginger snap cookies

The result was eight thumbs around around the breakfast table. The fresh yogurt is deliciously creamy without the fat. The grape nuts are a very satisfying crunch without the fat of a crust.

Backstory

This meal was spawned between then tensions of desire for an apple pie and knowing that my grandmothers genes are mostly why I have elevated cholesterol. I wanted apple pie, but I didn’t want the calories or saturated fats in a delicious butter crust. Continue reading