Totally scrumptious!
November 19th, 2006 Posted in GeneralFor all of you not married to a food-loving, systematic, engineer of a husband, you have my condolences.
Over the last month or so, my husband has methodically tested many pancake recipes in search of the ‘perfect’ pancake. And he has achieved it. He altered recipes one ingredient at a time to learn each ones affect on the overall finished good and now has come up with a totally scrumptious whole wheat banana buttermilk pancake. Fluffy, soft, moist and truly tasty!
Testers of course include Kayla who gives this version the big “mmmmmm” when she sees it come off the griddle. Matt treated me to a blueberry version of this pancake for breakfast recently (fruit infusion is my ultimate test) and I gave the finished product 5 stars.
Score one more for my husband and his determined approach to making something downright tasty!
matt Says:
November 20th, 2006 at 9:16 pmVisit matt
*blush*
You’re so sweet. I’d do it again, just for you.
Ben Says:
November 23rd, 2006 at 8:06 amVisit Ben
Well… what’s the recipe!??!?
The rest of the world would love to have this recipe. Don’t worry, we will give credit where credit is due!
matt Says:
November 28th, 2006 at 12:53 amVisit matt
Ask, and you shall receive.
The format may look odd to you, unless you’ve been visiting http://www.cookingforengineers.com/ lately.
matts-pancakes.pdf
Ben Says:
November 28th, 2006 at 2:09 pmVisit Ben
ooooo… I like “Cooking for Engineers.” I can’t wait to try his pizza crust recipe.
And thanks for your pancake recipe, too. I’ll let you know how they turn out.
Dawn Perry Says:
January 5th, 2007 at 10:50 amVisit Dawn Perry
Hi! I have made banana buttermilk pancakes for years and my kids and their friends love them. I can’t find my recipe, so I searched online and found yours, Matt! Thanks for sharing Mrs. Matt! I can’t wait to try it…i’m sure it will be scrumptious!
Question…I read the recipe and the recommendation for a flour mill. I have been wanting one for awhile and wondered if you could recommend the best low cost mill for small volume use. I cannot spend more than $50. Am I out of luck in that price range?
Any input appreciated! Dawn Perry - Indianapolis
Jennifer Says:
January 5th, 2007 at 6:17 pmVisit Jennifer
Dawn,
Hope the pancakes turned out tasty. We have been thoroughly enjoying them. As for a flour mill for $50 and under, I think that you might be out of luck. There might be a low volume hand mill that fits that price range but I don’t have any direct recommendations. Sorry.